Dried Galangal Root
Dried Galangal Root made from Galangal root which has been sliced and dried in direct natural sunlight. Galangal root is a common name for several tropical rhizomatous spices. Galangal a member of the family Zingiberaceae (ginger family), namely is Alpinia galanga, also called greater galangal.
Used in traditional Southeast Asian cuisine, such as used cooking in Indonesian, Malaysian, Thai, Cambodian and Vietnamese, etc. While all varieties of galangal are closely related to common ginger, each is unique in its own right, each other in traditional Asian dishes. Also Galangal used for herb medicine its purported merits in treat digestion and alleviating respiratory diseases and stomach problems, etc. Each galangal variety has been attributed specific medical and many more.
