Indonesia Robusta Green Coffee Beans is origin from Ijen & Raung mountains east java Indonesia. The quality coffee beans has a rich aroma flavor with a touch of chocolaty, brown sugar, chocolate, fruity lemony & sweet corn.
Our robusta green coffee beans using best practices, and the quality has passed our curation standards, all green beans undergo a sorting process and are graded based on size and quality. The stored in a coffee warehouse in a cool, dry environment to maintain the freshness of the green coffee beans. With a clean and balanced aromatic profile and an eco-sustainable product, handcrafted with passion and dedication by small farmers in the mountains of the blue fire of Ijen and Raung Mountains. We offer a unique and sustainable experience and best quality of robusta green coffee beans Indonesia.
Details of Indonesia Robusta Green Coffee below :
Type |
: Robusta Green Coffee Beans. |
Moisture |
: 13% Max |
Region |
: Ijen & Raung mountain, , Indonesia. |
Foreign Matter |
: 0.5% Max |
Origin |
: Indonesia |
Black & Broken Beans |
: 0.5 % Max |
Growing altitude |
: 600 m – 1.000 m asl |
Grade |
: 1 ( Max defect 11 ) |
Method of Harvest |
: Hand pick |
Cupping Score |
: 80 – 81 ( Excellent ) |
Screen Size |
: 13 – 16 |
Processing Method |
: Natural. |
Flavor |
: Brown sugar, fruity lemony, citrus |
Acidity & Body |
: Low-Medium &Full Body |
: and sweet corn, chocolaty. |
